Savory Pepper Steak

Ingredients

2-3 pounds of roundsteak cut into ½ inch thick strips.

1/4 cup flour

1/2 tsp of salt

1/2 tsp pepper

1/2 large onion chopped

2 garlic cloves, grated or minced

1/2 green peppers sliced

1/2 red peper sliced

1  16oz cans of tomatoes

1 tbsp beef bouillon

2 tsp ofWorcestershire sauce

2 tbsp of steak seasoning (A1, Heintzs, etc.)

Directions

Toss steak strips in mixture of flour, salt and pepper.  Mix together remaining ingredients. Freeze.

Cook on low 8 hours.  Serve with rice or noodles - also works well over tortilla chips for nachos (just cut the strips in half before freezing)