Sweet Potato Casserole

 3 cups mashed sweet potatoes

1 c. white sugar

2 eggs

1/2 c. butter

1 t. vanilla

1 c. brown sugar

1/3 c. flour

Mix potatoes, sugar, eggs, butter vanilla put in baking dish

Mix brown sugar, flour and sprinkle on top 

1/3 c. of butter slices on top

Bake @350 for 30 min

Can put marshmallows on top and bake until melted or lightly brown

Green Bean Casserole

 2 pkgs frozen cut green beans

3/4 c. milk

2 can cr mushroom

1/8 t pepper

1 cn French fried onions

Combine all ingredients except 1/2 cn. onions

Bake uncovered @350 for 30 min.

Top with remaining onions

Bake uncovered, 5 min. 

Chicken Tacos with purple slaw

 Meat 14.08

6 cups shredded white chicken 5.7
16 oz. Salsa .32

3 cloves garlic, minced .03

4 tsp. cumin .12

2 Tbl. Chili power .48

2 tsp. celery salt .06

1 tsp. coriander .03

2 tsp. white pepper .06

salt to taste .01

Kit 9.02

2 c. shredded cheddar cheese 2.62

15 small flour tortillas 1.50

2 c. shredded purple cabbage 3.2

1 c. sour cream 1.52

2 t lime juice .08

1 t honey .04

1 t cumin .06

Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. You do not need to add any water to the taco seasoning. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. Mix in cheese until melted while cooling. Combine  cabbage, sour cream, lime, honey, cumin in separate container for topping

Re-fried Beans 4.09

4 slices Bacon 1.88

2 cans Pinto beans 1.58

1/3 c shredded cheddar cheese .53

½ c onion .10

($29.19)

Snicker Doodle Cookies

Ingredients

1 c margarine
2 eggs
2 3/4 c flour
1/2 t salt
1 1/2 c sugar
1 t vanilla
1 t soda
2 t cream of tartar
1 T sugar
1 t cinnamon

Directions

Cream butter and sugar, add eggs and vanilla
Sift together flour, soda, salt and cream of tartar
Add to creamed mixture and combine well
Make 1 in. balls
Chill and then roll into sugar & cinnamon mixture
Bake @ 400 for 6-8 minutes until light brown
Remove from oven and set for 2 min to cool removing from sheet

Cubed Steak Skillet Supper

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon salt
Dash pepper
2 beef cubed steaks (6 ounces each)
1 to 2 tablespoons canola oil
1 small onion, sliced
1 can (15 ounces) sliced potatoes, drained
1 can (14-1/2 ounces) French-style green beans, drained
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
Paprika


Directions

In a large resealable plastic bag, combine the flour, salt and pepper. Add steaks, one at a time, and shake to coat. In a large skillet, brown steaks on both sides in oil until no longer pink. Set aside and keep warm.

Add the onion, potatoes and beans to skillet; stir in soup. Return steaks to skillet. Cover and simmer for 15 minutes or until meat is tender. Sprinkle with paprika. Yield: 2 servings.

Shrimp Boil in Foil Packets

Ingredients

1 1/2 pounds large shrimp, peeled and deveined
1 (12.8-ounce) package smoked andouille sausage, thinly sliced
2 ears corn, each cut crosswise into 4 pieces
1 pound baby red potatoes, halved
2 tablespoons olive oil
4 teaspoons cajun seasoning
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves


Directions

Preheat a gas or charcoal grill over high heat.

Cut four sheets of foil, about 12-inches long. Divide shrimp, sausage, corn and potatoes into 4 equal portions and add to the center of each foil in a single layer.

Fold up all 4 sides of each foil packet. Add olive oil, cajun seasoning, salt and pepper, to taste; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.

Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.*

Served immediately, garnished with parsley, if desired.

*This can also be baked for 15-17 minutes at 425 degrees F.

Perfect Poultry Rub

3/4 cup Hungarian paprika

1/4 cup black pepper freshly ground
1/4 cup celery salt
1/4 cup sugar (use Sugar In The Raw or turbinado sugar instead)
2 tablespoon onion powder (I coarse grind dried onion flakes instead)
2 tablespoon dry mustard
2 teaspoons cayenne 
2 tablespoon zest from 3 to 4 lemons dried and minced