Ingredients
1
jar (14 oz) of pizza sauce
1 green bell pepper, seeded and chopped
1/2 red onion, chopped
1 cup sliced mushrooms
1 cup baby tomatoes, cut in quarters (or 1 can diced tomatoes, drained)
2 pre-cooked Italian sausage (or break up into small pieces raw and add without pre-cook)
1 cup sliced pepperoni, sliced in quarters
8 fresh basil leaves, chopped (or 1/2 T dried)
1 T dried oregano
1/2 to 1/3 cup of dried pasta
Shredded mozzarella cheese (to add later)
Directions
Wash and prepare veggies, combine all ingredients (except cheese) and freeze.Add 3 cups of water. Cover and cook on low in crock pot for 7-9 hours.
1 green bell pepper, seeded and chopped
1/2 red onion, chopped
1 cup sliced mushrooms
1 cup baby tomatoes, cut in quarters (or 1 can diced tomatoes, drained)
2 pre-cooked Italian sausage (or break up into small pieces raw and add without pre-cook)
1 cup sliced pepperoni, sliced in quarters
8 fresh basil leaves, chopped (or 1/2 T dried)
1 T dried oregano
1/2 to 1/3 cup of dried pasta
Shredded mozzarella cheese (to add later)
Directions
Wash and prepare veggies, combine all ingredients (except cheese) and freeze.Add 3 cups of water. Cover and cook on low in crock pot for 7-9 hours.
30 before serving, add the dry pasta, and turn to high. Garnish/top
with shredded mozzarella cheese.
6-8 servings
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