Salsa Chicken

Ingredients

3 chicken breasts (cubed or cut into serving sizes if desired)
1 15 oz. cans of black beans
16 oz.  frozen corn
1 cans of diced tomatoes and green chilies (Rotel)
1/2 jar of salsa
1/2 packet of taco seasoning
1 cups of cheddar cheese

Directions  
Combine and freeze
Cook in crock pot 6-8 on low. 

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