Ingredients
1 cup plain yogurt 2 Tbsp olive oil
4 cloves garlic, minced
½ Tbsp dried oregano
1 medium lemon
½ tsp salt
freshly cracked pepper
¼ bunch fresh parsley
3½ to 4 lbs chicken pieces (preferably breasts cut into several portions)
Directions
To make the marinade, combine the yogurt, olive oil, minced garlic, oregano, salt, and some freshly cracked pepper in a bowl. Add 1-2 tbsp of lemon juice plus some lemon zest. Stir until well combined. Add parsley. Add the chicken (I prefer breasts) to the marinade in a large Ziploc bag.
To make the marinade, combine the yogurt, olive oil, minced garlic, oregano, salt, and some freshly cracked pepper in a bowl. Add 1-2 tbsp of lemon juice plus some lemon zest. Stir until well combined. Add parsley. Add the chicken (I prefer breasts) to the marinade in a large Ziploc bag.
Cook in crock pot 6-8 hours until chicken is tender
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