Fajitas

Ingredients

1-2 lbs of round steak or chicken
1 8oz cans of Rotel
1/2 large onion, cut in strips
1/2 green pepper, strips
1/2 red pepper, strips
1 tsp cilantro
2 cloves of garlic
1 tsp chili powder
1 tsp cumin
salt and pepper to taste
1/2 jalapeno

(To serve:)

Corn or flour tortillas

Sour cream

Shredded cheese

Guacamole

Directions

Cut meat into strips (cut against the grain) 

Combine all ingredients, freeze

Cook in crock pot 6-8 hours on low

Serve on tortillas with cheese, guac, sour cream

Note: Because of the veggie measurements, I tend to double the recipe and split into two bags - On chicken, one steak.