Homemade Bouillon Substitute

Ingredients:

1 lb carrots, peeled

8 oz (about 1/2 bunch) celery

8 oz onion (one medium)

3/4 cup salt

1/2 bunch cilantro

1 bunch parsley

Directions

Add the carrots, celery and onion to the food processor and pulse about twenty times. Stir the chopped vegetables to get the larger pieces to the bottom, add the salt and pulse a few more times. Add the cilantro and parsley and pulse until the mixture is finely chopped and forming a loose paste, stirring as necessary to get larger pieces to the bottom to be chopped. Store in the fridge for up to a week or the freezer for two months. Makes about 3 1/2 cups.