Soy Sauce

Makes 1 cup

Ingredients

4 teaspoons balsamic vinegar
2 teaspoons unsulphured molasses
¼ teaspoon ground ginger
1 pinch white pepper
1 pinch garlic powder
1½ cups organic beef broth or chicken broth
salt, to taste (if needed)

Directions

In a saucepan over medium heat, stir together all of the ingredients, except salt. Bring to a boil. Continue to boil gently until liquid is reduced to about 1 cup, for about 15 minutes.
Taste sauce and season as needed with sea salt, until desired saltiness is reached.
Store the sauce tightly covered, in the refrigerator for up to one week. Shake before using.