Chnese Eggplant with spicy garlic sauce

Ingredients

2 T cooking oil, divided
3 small eggplants, but into strips
2 cl garlic, minchd
1 red chile pepper, finely diced
1 T ginger, minced
1 stalk green onion, chooped
1 T soy sauce
1 T black vinegar
1/2 t sugar

Directions

In wok over high heat, add 1 T cooking oil, when hot, add eggplant in single layer
Cook 1 minute and flip, cook 2-3 minuts
Push eggplant aside and add 1 T oil. Add garlic, chile pepper, ginger, onion, stir until fragrant
 Combine with eggplant and stir fry 1 min. Add soy, vinegar, and sugar