Campanelle pasta, crispy prosciutto, and pan seared
chicken bites smothered in a Jack Gorgonzola sauce with sweet peas.
Ingredients
1 lb. Chicken strips, seared, sliced/cubed
8 slices bacon/prosciutto
8 oz. Campanelle pasta
8 oz. Frozen peas
4 oz. Gorgonzola
4 oz. Colby jack
2-3 cups milk
4 Tbsp butter
2 Tbsp flour
1 tsp Oregano
1 tsp Basil
½ tsp cilantro
2 Tbsp Parsley
1/4 c. Parm
Directions
Fry prosciutto, combine butter, flour, and warm milk to
form roux
Add cheeses, spices, chicken, peas
Toss with parsley and parm
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