Butter Chicken

This one takes a little prep, but the payoff is worth it!

For the rub: 

4 cups cubed chicken
1 teaspoon chili powder or paprika
1 tablespoon lemon juice
1/2 teaspoon salt

For the marinade:

1 cup Greek yogurt or sour cream
1 teaspoon mild Indian chili powder or paprika
2 tablespoons garlic paste
2 tablespoons ginger paste
1/2 teaspoon ground garam masala
2 tablespoons mustard oil or olive oil
1/2 teaspoon salt

For the sauce:

4 tablespoons unsalted butter
3 cardamom pods
4 cloves
6 peppercorns
1-inch piece cinnamon stick
1 tablespoon garlic paste
1 tablespoon ginger paste
5 small green chilies, chopped, or to taste
2 cups tomato puree
1 tablespoon mild Indian chili powder or paprika
1/2 teaspoon ground garam masala
2 tablespoons mild honey
1 cup cream cayenne pepper, to taste
chopped fresh cilantro (coriander), for garnish

Directions

Coat chicken pieces well in rub ingredient mixture

In ziplock bag, immerse chicken pieces in marinade to freeze

Freeze sauce ingredients in separate bag

Combine both bags in crockpot on low for 8 hours

Tip: It's easy to make your own Garam Masala and it usually tastes better than store bought. Get our recipe here - Garam Masala Recipe

Broil your chicken. Then place chicken and remaining ingredients in your slow cooker and cook on LOW for 8 hours.Butter Chicken