Bacon Crackle Corn Bake

Ingredients

6 slices bacon 

½ c onion

2T flour 

½ t salt 

½ t pepper 

½ t garlic 

1c sour cream 

38 oz. Corn 

1T parsley

1T chives 

Directions

Fry bacon until partially cooked, add onion, fry until bacon is done

Drain all but 1 T fat, remove bacon and onion

Stir flour, salt, pepper, garlic into fat – stir until bubbly

Stir in sour cream, corn and 1/3 of bacon mixture

Pour into dish, sprinkle with remaining mixture

Bake at 350, 25-30 minutes, top with chives and parsley