Ingredients
5 c. cornbread crumbs
1 T poultry seasoning (mix of sage, savory, rosemary, thyme, garlic salt, dry mustard)
1 can Cream of chicken soup
1/4 c. milk (combine with soup)
2 c. chicken broth
Shredded chicken (optional)
1 stick butter
1/2 c onion, chopped
1/2 c celery, chopped
Directions
Saute onion and celery in butter
Mix dry ingredients, season to tastt
Add soup/milk mixture, broth, onion and celery
Mix well
Bake 30 min @350 or until top browns
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