Ingredients
3 c. farfalle (bow tie) pasta
10.75 oz. cream of chicken soup
12 oz. can evaporated milk
1/4 c. onion, chopped
1/2 c. American cheese slices (6-7), shredded
1/2 c. Monterey Jack, shredded
6 oz. can tuna
1 c. frozen peas
1/2 package Ritz, crumbled
Directions
Cook pasta in boiling, salted water, 2 minutes less than package instructions, and drain
Mix together soup, milk, onion
Stir in cheeses, tuna, peas, pasta
Bake @ 350, 40 minutes in covered baking dish
Uncover, top with Ritz, bake 10 more minutes
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