Ingredients
4-5 large chicken breasts, boiled and shredded
8 oz. sour cream
2 cans cream of chicken soup
1 package Ritz
1 stick butter
Poppy seeds
Directions
Mix chicken, sour cream, chicken soup
Saute crackers in butter until browned
Pour crackers over chicken mixture
Sprinkle poppy seeds on top
Bake @350 for 35-45 minutes until bubbly
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