Ingredients
2 tbsp. oil
20 oz. Italian sausage
2 med. carrots, grated
2 med. onions, pureed
1/4 tsp. red pepper
2 tsp. minced garlic
1 c. red wine or broth
2, 14.5 oz. cans diced tomatoes
2/3 c. whipping cream
112 oz. penne
Directions
Heat oil over medium high
Cook sausage 6 minutes
Add carrots, onions, red pepper, stir while cooking 5 minutes
Stir in garlic, cook 30 seconds
Stir in sine, simmer 1 minutes
Add tomatoes, reduce heat to medium
Simmer 10 minutes until sauce is thick, stirring occasionally
Stir in cream, simmer 2 minutes
Meanwhile, cook penne according to directions
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