Mexican Chicken Salad

Ingredients

2 c. chicken - diced or shredded
16 oz. can red beans, drained
1 c. frozen corn
1/2 c. green onions
1/2 c. salsa
1/4 tsp. cumin
1.5 tsp. lime juice
1 tbsp. canola oil
1/2 tsp. salt
Tortilla chips

Directions

Combine all ingredients, serve over chips

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