The best mashed potatoes you've ever eaten!
Ingredients
4-5 potatoes
2 tbsp. butter
1/4 c. milk
1/8 tsp. garlic
4 oz. sour cream
4 oz. cream cheese - softened
s&p to taste
Directions
Peel, quarter, boil potatoes (20 min), drain
Blend potatoes with butter, milk, s&p until thick
Add garlic to taste
Add cheese & sour cream
Blend
Bake @ 350, 20-30 minutes
No comments:
Post a Comment