Chicken Tacos with purple slaw

 Meat 14.08

6 cups shredded white chicken 5.7
16 oz. Salsa .32

3 cloves garlic, minced .03

4 tsp. cumin .12

2 Tbl. Chili power .48

2 tsp. celery salt .06

1 tsp. coriander .03

2 tsp. white pepper .06

salt to taste .01

Kit 9.02

2 c. shredded cheddar cheese 2.62

15 small flour tortillas 1.50

2 c. shredded purple cabbage 3.2

1 c. sour cream 1.52

2 t lime juice .08

1 t honey .04

1 t cumin .06

Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. You do not need to add any water to the taco seasoning. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. Mix in cheese until melted while cooling. Combine  cabbage, sour cream, lime, honey, cumin in separate container for topping

Re-fried Beans 4.09

4 slices Bacon 1.88

2 cans Pinto beans 1.58

1/3 c shredded cheddar cheese .53

½ c onion .10

($29.19)