Crock Pot Beef Stroganoff

Ingredients: 

2 - 2 1/2 lbs. stew meat (or beef tips)
1 can Cream of Onion Soup
1 can Golden Mushroom Soup
3 Tbs. Worcestershire Sauce
1 tsp. Onion Powder
1 tsp. Garlic Salt
1 tsp. Pepper
3 dashes Paprika (or to taste)
1 8 oz. package Cream Cheese
4 oz. Sour Cream (1/2 of 8 oz. container)
1 package wide egg noodles

Directions:

Mix soups and seasonings together. 

Add beef tips and pour into a crock pot.
Cook on low heat for 7 - 8 hours. 

Stir in cubed cream cheese and sour cream 20 minutes before done.
Serve over wide egg noodles, rice or mashed potatoes.