Bunkhouse Stroganoff Squares

Creamed ground beef, mushroom, garlic, onion, and homemade breadcrumb mince, baked inside a flaky crust. Served with pan-roasted sweet peas and pearl onions.

Ingredients

Filling:

1.5 c. mushrooms, sliced 

1/2 c chopped onions 

1lb. Gr beef 

¼ c parsley 

¼ c bread crumbs 

6 oz. Cream cheese 

1 t salt 

½ t pepper

½ t thyme 

1/2 c water

Crust:

1 ½ c flour .72

1 T minced onion .02

1 t sugar .01

1/8 t pepper .01

¼ c butter .44

¼ c shortening .44

½ egg slightly beaten .2

4 T cold water

½ egg slightly beaten .2

½ T milk .01

Directions

Heat oven to 375

In skillet – cook mushrooms, onions, beef over med until browned

Drain fat, stir in remaining filling ingredients, heat until cheese melts

Stir together flour, onion, salt, sugar, pepper

Cut in butter and shortening until crumbly

Use fork to mix in egg and water

Divide dough in half, shape into 2 balls and flatten, refrigerate one

Roll out other ball in place in baking dish

Trim to leave ½ in. over edge of pan

Fill with mix

Roll renaming ball flat, top, roll edges under dough to form rim inside pan

Flute/crimp crust

Cut X in 6 places

Mix egg and milk to brush pastry

Bake 35-45 min until crust is golden