Ingredients
1 2/3 cups Aborio rice
3 tablespoons butter
1/2 a medium onion, minced
1/2 a glass of dry white wine, warmed
Beef broth (have about 1 quart simmering)
1/3 pound Gorgonzola (DOLCE!)
½ tablespoon cream
Directions
Melt butter and saute onion until tender and translucent.
Warm the white wine, and simmer the broth in a nearby pot.
Add rice.
Start adding broth about 1 cup at a time, allow rice to completely absorb liquid - use a spoon to make sure the mixture is thick enough to see the bottom of the pan before adding more water.
Continue adding water 1 cup at a time until rice is tender.
Add warmed wine and allow to absorb.
Add cream, then Gorgonzola cheese.
1 2/3 cups Aborio rice
3 tablespoons butter
1/2 a medium onion, minced
1/2 a glass of dry white wine, warmed
Beef broth (have about 1 quart simmering)
1/3 pound Gorgonzola (DOLCE!)
½ tablespoon cream
Directions
Melt butter and saute onion until tender and translucent.
Warm the white wine, and simmer the broth in a nearby pot.
Add rice.
Start adding broth about 1 cup at a time, allow rice to completely absorb liquid - use a spoon to make sure the mixture is thick enough to see the bottom of the pan before adding more water.
Continue adding water 1 cup at a time until rice is tender.
Add warmed wine and allow to absorb.
Add cream, then Gorgonzola cheese.
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