Ingredients
2 T Shortening
6 oz. vermicelli noodles (broken into small pieces)
1 lb. ground beef (or pork/turkey mix)
2 cl. garlic, minced
2 sm. onions, thinly sliced
1 gr. pepper, finely chopped
4 stalks celery, thinly sliced
1/4 c. white wine
1 c. whole corn
2 t. salt
1/2 t. pepper
2 t. chili powder
3 1/2 c. canned tomatoes
3/4 c. water
8 oz. American cheese (or substitute real cheese)
Directions
Melt shortening in frying pan
Saute dry vermicelli until lightly browned, stirring occasionally
Add beef and cook, stirring until meat in browned
Stir in next 8 ingredients
Add tomatoes & water, stirring gently
Lower temp and simmer 25 minutes
Melt cheese on top of mixture
Serves 10-12
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