Mung Bean Sprout Salad

(Prep time – 2 minutes, Cooking time – 10 minutes)

Ingredients

350g fresh mung bean sprouts
1 tsp ground salt – to add to the water
6 cups of water to boil

Seasoning sauce

1 tsp finely chopped spring onion/scallion
½ tsp minced garlic
1 tsp roasted sesame seeds
½ tsp ground salt (You can adjust the amount of salt per your requirement)
1 Tbsp sesame oil

Directions

Rinse the mung bean sprouts in cold water and discard the bad beans if any.
Boil the water in a pot and add the salt. Once the water starts to boil, plunge the mung bean sprouts into the pot and leave them for 1-2 mins.
Drain the water and run cold water on the sprouts for 1-2 minutes.
Squeeze the mung bean sprouts with your hands to remove excess water. Put the mung bean sprouts into a mixing bowl and add the seasoning sauce. Mix them well.


Ingredients for 4 to 5 servings as a side dish