Granny's Stuffed Peppers

Ingredients

1 lb. ground beef, browned
1 1/2 c. cooked rice
1-2 cans tomato soup
1 egg, beaten
5-6 green bell peppers

Directions

Blanch & Core green peppers and rest 8-10 minutes (do this first so they can rest)
Brown meat, drain, cook rice, combine
Add tomato soup, mix in egg
Cook 5-6 minutes
Stuff peppers with mixture, place remaining mix in greased casserole dish with peppers
Bake 25-30 min


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