Ingredients
4 Russet Potatoes
1-2 qt. vegetable oil
salt
Directions
Cut potatoes into strips for frying
Blanche 3-4 minutes in very salted, boiling water until tender
Remove from water, place in single layer on cookie sheet, put in freezer to cool
Once cool, fry for 3-4 minutes in very hot oil to crisp the outside
Drain, place in single layer on cookie sheet, return to freezer
Once frozen (1-2 hours), fry again for 2-3 minutes for extra crispy outside
Drain, salt immediately
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