Black Bean JaBan

Ingredients

1½ Cups Canned/Drained Black Beans
3 Cups Water
½ Cup Soy Sauce
4 Tbsp Honey
4 Tbsp Sugar
½ Tbsp Sesame Seeds

Directions

In pot on medium heat, combine beans and ½ cup of soy sauce.
Add 4 Tbsp of honey and 4 Tbsp of sugar depending on your tastes.
Reduce the temperature to medium-high, and cook them for 20 to 25 minutes: until the liquid is almost gone. Watch carefully not to burn them.
Sprinkle ½ Tbsp of sesame seeds on them, and cook them for 5 more minutes on low. Turn off the heat.