Chicken A'la King

Ingredients

2 slices bacon, diced

1/4 cup onion, chopped

1/2 cup mushrooms, chopped

1 Tbl green bell pepper, minced

2 Tbl butter

1/2 cup flour

1 tsp salt

1/4 tsp pepper

2 cups cream

1 1/3 cups chicken broth

2 cups boneless skinless chicken breast, cooked, chopped

  

Directions

Cook bacon, onion, mushrooms and green pepper in butter until vegetables are soft and bacon is beginning to brown. Blend in flour, salt and pepper. Stir in cream and broth. Cook until bubbly. Continue to cook and stir for about 1 minute. Remove from heat and add chicken. Thin with milk or cream if necessary.

For Crock Pot

Cook bacon, set aside. Combine butter, flour, salt, pepper in a small pan to form a roux. Stir in cream and cook until bubbly. Combine with remaining ingredients (no need to cook chicken) in ziplock. Freeze. Cook in crock pot 6-8 hours. Thin with cream (not broth) if needed.