Ingredients
2 Tbsp Dijon mustard4 tbsp extra-virgin olive oil
Kosher salt (to taste)
Freshly ground black pepper (to taste)
1 large ripe avocado
Freshly ground black pepper (to taste)
1 large ripe avocado
Directions
Mix together all of the ingredients and whisk to emulsify.
Just before serving, slice the avocado in half and remove the pit or seed.
Take one half of the avocado and fill the center with half of the vinaigrette. Same thing for the other side.
Serve one half to yourself and one half to someone you love!
As you eat the avocado, scoop out just a bit of the vinaigrette with each bite.
Serve one half to yourself and one half to someone you love!
As you eat the avocado, scoop out just a bit of the vinaigrette with each bite.
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