If you've never used Curry Powder or couscous before, you're missing out. This is a good recipe to introduce you to the flavor because it's very light and you can go heavier each time if you decide you like it.
Ingredients
4 chicken breast halves
1-3 tsp. curry powder
1/2 tsp. salt (divided)
14 oz. chicken broth
1/2 c. julienne carrots
1/2 c. frozen peas
1 c. wheat couscous (you can either buy the plain or wheat couscous and add the carrots and peas, or just buy the chicken or rosemary flavor and skip adding the veggies).
1/4 c. plain yogurt
1/8 c. chopped cilantro
Directions
Sprinkle chicken with curry powder and 1/4 tsp. salt
Coat pan with olive oil and heat to medium
Cook chicken 6 minutes, turning once
Reduce to medium low heat, add 1/4 c. broth
Simmer 6 minutes, turning once
If using plain couscous:
Boil carrots and 1.5 c. broth
Reduce heat, simmer 3 minutes
Stir in peas and 1/4 tsp and boil again
Stir in couscous, cover, remove from heat
Let stand 5 minutes, drizzle with pan juices
Top with yogurt and cilantro
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