Ingredients
3 chicken breasts - cubed or cut into strips
1 tbsp. olive oil
2 tsp. Cavender's
1 tsp. salt
1 tsp. garlic salt
1/2 tsp. red pepper
Sauce:
6 oz. cream cheese
1.5 tbsp. sour cream
1/3 c. butter
1 tsp. pepper
1 tsp. cavenders
Directions
Heat oil to high
Add all ingredients, reduce heat
Stir until chicken is brown
Sauce:
Mix all ingredients in sauce pan
Heat until smooth
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