Healthy, simple, and quick when the kids want chicken nuggets. This one is from Nana and has been a life-saver several times.
Ingredients
4 chicken breasts, cut into strips or nuggets
2 c. butter, completely melted
1 sleeve Ritz crackers
1 c. Panko (optional - this can be found in the Japanese/Ethnic section in a bread crumb-type can. The plain flavor is best for this)
I also use a mix of various spices for the breading - poultry seasoning, paprika, salt, pepper, savory, etc. You can really use any mix of spices you want depending on taste - garlic powder or curry might be more to your own taste, so experiment.
Directions
Toss chicken strips in melted butter
Crumble Ritz crackers into bread crumb sized pieces
Mix Ritz, Panko (optional), and spices
Roll chicken in breading mix
Back @ 350, 10 minutes each side.
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